Meat Processing Consultant
Expert in the field of artisanal/rare breed/irregular animal meat processing systems.
Expert in the field of artisanal/rare breed/irregular animal meat processing systems.
I work with clients around the globe in all time zones, do not hesitate to call or email at any time to discuss your requirements.
As an internationally renowned expert in rearing and producing rare and native breed livestock with a strong commercial focus, I developed a brand supplying high-end restaurants with rare and native breed meats. This was supported by designing and project-managing an EEC-approved cutting plant. I pioneered the movement toward consuming rare breed meats, adding value through identifying unique selling points. I became an advisor to His Majesty the King's Mutton Renaissance campaign. As a Butchery Tutor at The School of Artisan Food and a private industry consultant, I have also worked with leading hospitality providers like Baxter Storey and Houston & Hawkes, among others.
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