A lifetime of passion is Farmer Sharp

Farmer Sharp is a renowned Lake District-based Expert specialising in the processing of meats, including Herdwick lamb, mutton, Galloway beef, and all ranges of heritage livestock. Established by Andrew 'Farmer Sharp' Sharp, the brand is synonymous with preserving traditional butchery techniques and promoting the unique culinary heritage of Cumbria to 21st century manufacturing processes.

Farmer Sharp operated a BRC approved cutting plant, supplying premium meats to high-end restaurants and international markets, including the UK, EU, and Hong Kong. Farmer Sharp was also a founding member of the Mutton Renaissance Campaign, advising HRH Prince Charles and promoting the reintroduction of mutton as a valuable culinary ingredient.

Farmer Sharp gained media recognition with features on the BBC Radio 4 Food Program, Kill It, Cook It, Eat It, Turn Back Time: The High Street, and Hugh’s 3 Good Things. He was also recognized as a Rick Stein Food Hero for his contributions to artisan meat production and sustainability, particularly for reviving interest in traditional, air-dried mutton.

In addition to providing butchery consultancy services to farm shops and meat processing facilities, he also provides training to chefs, butchers, and enthusiasts through workshops and courses, including at the School of Artisan Food. Farmer Sharp has advocated for the preservation of traditional farming and butchery practices, blending heritage with modern ethical standards.

As a founding trader of London’s Borough Market, Farmer Sharp also contributed to its development as a hub for high-quality, artisanal food. Commitment to blending tradition with innovation has set a global standard for quality, sustainability, and authenticity.